We’re finally coming up for air! Vintage 2017 is all in bottle, and even though we’re on a cusp of next vintage crush coming upon us, at least we can take a breather and get some final details out of the way. Web site coded and live, since you’re reading this, barrels cleaned and prepped, fruit’s ripening as we speak!
Another piece of news is we’re moving to a new facility, in San Francisco, which will allow for easier commute during long days of crush. Here are some of the pictures from last year’s crush. Please check back, we will be using this space for wine news, events, and favorite recipes to go along with wine.
Just some images from last years crush and a finished product: